Lesson 2 - Stuffed Pork Fillet // Pan Fried Sea Bass

This 2 hour lesson covers two delicious recipes in full. You'll be provided with all the ingredients and equipment you need. You'll also take the meals you've made home with you.

Apricot & Mushroom Stuffed Pork Fillet Wrapped in Pancetta with Sweet Potato Mash & Garlic French Beans - Learn butterflying knife skills to create this outstanding showpiece. When cooked and cut through, the pork is a colourful feast for the eyes as well as the stomach!

Pan Fried Sea Bass with Giant Couscous & Mediterranean Vegetables - A simple, but flavoursome way to cook sea bass. This quick fish dish is perfect for when you've got little time, but want mouth-watering results.

The lesson takes place at the Food Technology Kitchens at Sir Thomas Rich's School, Oakleaze, Gloucester GL2 0LF.

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