Lesson 4 - Milanese Chicken // Orange & Soy Pork

This 2 hour lesson covers two delicious recipes in full. You'll be provided with all the ingredients and equipment you need. You'll also take the meals you've made home with you.

Milanese Chicken Escalope with Peperonata & Mangetout - Another Italian classic. We'll show you how to bread and season the chicken before frying, before creating a peperonata using peppers, tomato passata, oil and garlic.

Orange & Soy Glazed Pork with Fennel, Apple & Carrot Salad - A Far East inspired main that produces zingy orange tangs. We'll show you how to marinate the pork and compliment it with a simple, but unusual salad. The flavours are truly remarkable.

The lesson takes place at the Food Technology Kitchens at Sir Thomas Rich's School, Oakleaze, Gloucester GL2 0LF.

Choose a time and date below: